Alkaline Müsli Gourmet for breakfast
500g of product in 100% organic quality, vegan and rich in fiber, gluten free
Ingredients: millet flakes, amaranth, brown millet, almonds, sunflower seeds, apples, ground almonds, pine nuts, pineapple powder, coconut flour, cinnamon.
Preparation: pour hot water, warm oat or coconut milk on 3 or 4 tablespoons of Müsli per portion (about 40 g) and let it swell for a few minutes. We recommend sweetening it with rice or honey malt, adding fresh or dried fruit, soy cream and a teaspoon of vegetable granulate.
